Recipes / Arugula Recipes

Spring Green Quiche

This light and delicate quiche is a great way to showcase any variety of tender spring greens.

Ingredients

1 ball flakey pie dough

2 cups half and half

4 eggs

1 tsp salt

4-6 oz cheddar style cheese, grated

4-6 oz tender greens-- spinach, baby kale, peashoots or microgreens

Bring the pie dough to room temperature and then roll it into a large round
Place the dough into a 9 inch pie plan and crimp the edges
Chill dough for min 30 min to set
Heat oven to 350F then blind bake, with baking beans, until golden brown and set, about 20 minutes
Reduce oven temperature to 325F
Meanwhile, whisk eggs, half and half, and salt together
In the par-baked shell, place the greens and cheese
Pour the dairy mixture over the greens and cheese
Transfer to the oven and bake until the custard is set, about 35 minutes
Remove from the oven and let rest 10 minutes before serving
Serve alongside a fresh green salad

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