Kale and White Bean Dip
This dip is creamy and just as good on a pile of veggies or schmeared on the bread side of sandwiches.
Ingredients
2 bunches of kale
4 cloves garlic or 2 garlic scapes
1 12oz can white beans
1 lemon, zest and juice
1/2 cup olive oil
Method
- Cut the kale into ribbons
- Mince the garlic
- In a food processor blend the kale, garlic, beans, lemon zest, juice, and olive oil with a big pinch of salt
- Blend until smooth and bright green
