Delicata Squash in Orange Browned Butter
This dish makes a nice side dish or a full meal when paired with some beans, lentils, or wild rice.
Ingredients
2 delicata squash, cut into half moons seeds removed
1 lemon, zest and juice
1 orange, zest and juice
4 tbsp butter
2 sprigs sage, leaves picked
1 bag arugula or baby kale
Method
- In a large frying pan, heat a glug of olive oil over medium high heat
- Pan fry the squash pieces until deeply caramelized
- When the squash is done, add the butter to the pan and fry the sage leaves
- Then add the citrus zest and juice and a big pinch of salt and whisk to make a sauce
- Dress the greens with a drizzle of olive oil and pinch of salt
- Serve the squash over the greens and dressed liberally with the sage-citrus browned butter
