Beet and Feta Salad

Creamed Chard

Chard and Lentils

Rice, Beans, and Chard

Spinach Spaetzle

Frittata with Chard, Olives, Roasted Tomatoes and Feta

Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans

Roasted Beets with Goat Cheese, Kale, Bourbon Cherries, and Coco Nibs

Marinated Whitefish with Lentils and Chard