Chard Dolma
Dolma isn't just for grape leaves any more! You can make these with just about any filling, but we like the combo of wild rice and millet.
Ingredients
1/4 cup golden raisins
2 tbsp white wine vinegar
1 tsp honey
1 cup cooked wild rice
1/2 cup cooked millet
1/4 cup tahini
6 large chard leaves, stems removed
Method
- Soak the raisins in the vinegar and honey to plump
- Combine the wild rice, millet, tahini, and raisins and season to your liking
- Bring a medium pot of salted water to a simmer and blanch the chard leaves for 30 seconds to soften
- Remove from the water and cool in an ice bath
- Drain the leaves
- Place 1/4-1/2 cup of the filling in the center of the leaves and fold the leaves around the filling and either serve or chill
- To rewarm: place in a steamer basket with the edges of the leaves down and steam until warm throughout, about 5 minutes
