Creamed Chard
The mushrooms perfume the cream and gently wilts the chard when poured over the leaves.
Ingredients
2 bunches chard
1 onion
6-8 oz mushrooms, any variety
1/2 cup white wine
1 cup cream
Method
- Cut the chard into ribbons and slice the stems thinly.
- Slice the onion thinly.
- Cut the mushrooms into slices and quarters.
- In a medium pan heat a glug of oil and sweat the onion with a pinch of salt until soft.
- Add the mushrooms and roast until the extra liquid has released and reduced.
- Add the white wine and reduce until almost dry.
- Add the cream and bring to a boil then drop to a simmer and allow to reduce by a quarter.
- Pour the cream sauce over the chard and stems to gently wilt then serve.
