Rainbow Risotto

Chestnut Soup

Black Bean Tostadas

Blackberry Glazed Chicken over Turnips and Carrots

Sunchoke Soup

Beans in Parmesan Broth

Minestrone

Pork and Squash Tacos

Beet Farrisoto with Apples and Poppy Seeds

Leeks with Gremolata

Squash Ravioli with Brown Butter Fried Sage

Grilled Choy with Miso Yogurt

Delicata Squash with Black Lentils and Tahini Kale

Melon and Tahini Salad

Nicoise Style Potato Salad

Carrot and Hot Honey Salad

Bridgman Holiday

Pork Tacos with Pickled Jalapeño and Cabbage Slaw

Cucumber Tzatziki and Fregola Sardo Salad

Grilled Chicken with Chile Verde and Smokey Corn Tomato Salad

Green Panzanella

Blackberry Melon Feta Salad

Cucumber Three Ways

24 Karat Gold Carrots

Tomato Salad with Anchovy Marinated Mushrooms

Spicy Eggplant Caprese

Broccoli Tabouli

Chermoula

Buckwheat, Kohlrabi, Tzatziki Salad

Seedy Cucumber Toasts

Spicy Apricot and Black Lentil Salad

Jill's Dill Sauce

Zhug

Grilled Asparagus and Garlic Scapes with Anchovy Butter

Roasted Carrots with Zaatar, Olives, and Feta

Herby Buttermilk

Green Soup

Carta Musica Crackers

Pea Shoot and Ricotta Toasts

Revithia-- Greek Chickpea and Herb Soup

Sheet Tray Pork Loin Dinner

Seared Lamb Loin with Root Vegetable Salad

Parsnips, Carrots, Ground Cherry Mustard, and Marinated Goat Cheese

Roasted Sweet Potatoes with Kale Chips and Herb Mayo

Pici Pasta with Braised Zucchini

Agrodolce Carrots with Herb Salad

Asparagus Pizza

Sweet Potatoes with Black Beans and Kohlrabi Salad

Blistered Cucumber and Kohlrabi Salad

Kohlrabi and Tzatziki

Shaved Summer Squash Salad

Mustard Green Salsa Verde

Ground Cherry Tomato Salsa

Coffee Roasted Carrots with Roasted Scallion and Chevre

Butter-Poached Salad Turnips