Kohlrabi and Tzatziki
This cool and creamy salad can also be made with cucumber and served with a classic pita or on toast or alongside grilled fish.
Ingredients
2 bunch kohlrabi
1 cup plain yogurt
1 lemon, zest and juice
1/2 cup chopped herbs-- dill, parsley, cilantro, basil
6 garlic scapes
Method
- Trim and peel the kohlrabi then cut into matchsticks
- Mince the garlic scapes
- Combine the yogurt, lemon juice, zest, and garlic scapes with a big pinch of salt
- Just before serving, add the chopped herbs to the yogurt to finish the tzatziki
- Dress the kohlrabi with the tzatziki dressing and serve
