Marinated Peppers
These peppers are great to have on hand for snacking or dressing up just about anything from a grilled cheese sandwich to a piece of seared fish.
Ingredients
3 sweet bell peppers, any color
3 cloves garlic, sliced
1 tsp fresh thyme
salt
Method
- Heat oven to 425F
- Toss peppers in olive oil and salt and roast until they start to soften and skin is charred
- Transfer peppers into a container with a lid and steam for 15 minutes. This will help loosen the skins for easier peeling.
- Remove skins from peppers with your hands or with the back of a knife
- Cut into strips and season with salt
- Transfer to the desired container, add sliced garlic and sprigs of thyme
- Add enough olive oil to coat
