Blistered Cucumber and Kohlrabi Salad
This salad is both hot and cold and filling and refreshing.
Ingredients
2 cucumbers
2 bunch kohlrabi
1 cup plain yogurt
1 lemon, zest and juice
1/2 cup chopped herbs-- dill, parsley, cilantro, basil
2 cups chickpeas
Method
- Cut the cucumbers into chunks
- Trim and peel the kohlrabi then cut into matchsticks
- Combine the yogurt, lemon juice, zest, and herbs with a big pinch of salt
- Get a frying pan smoking hot
- Toss the cut cucumber with a glug of olive oil and pinch of salt
- Roast the cucumbers in the hot pan until browned on one side
- Flip the cucumbers and add the chickpeas to warm
- Remove from the heat and combine with the kohlrabi and yogurt dressing to serve
