Combine the paprika, chili flake, dried oregano, and cumin and then pour 1 tbsp boiling water over and let bloom for 10 minutes
Thinly slice the white ends of the scallions and combine with the garlic and vinegar
Combine the scallion-garlic mixture with the spice mixture and let rest
Roughly chop or use the food processor to blend the cilantro, parsley, and green ends of the scallion into a rough paste and then add to the spice mixture
Add the olive oil and honey and season with salt to taste
Slice the tomatoes and plums into pleasing shapes and lay on a platter or serving dish and season with salt