Spring Stir Fry
Welcome Spring! Longer days and more vegetables all together in one quick fry up.
Ingredients
3 cloves garlic, minced, or 2 stalks green garlic, sliced thinly
2 inch long piece ginger, peeled and minced
1 bunch broccolini, cut into 2 inch long pieces
1 bag bok choy, each choy halved
1 cup cooked brown rice (optional)
2 tbsp fish sauce or liquid amino acids (optional)
2 tbsp soy sauce
1 bunch radish, sliced thinly
1 bag pea shoots
1 clam micro cilantro or basil (or both)
1/4 cup chili crisp (optional)
Method
- In a large frying pan, heat a glug of neutral oil until shimmering hot
- Add the ginger and garlic with a hefty pinch of salt and cook until fragrant, about 45 seconds
- Add the broccolini and choy and toss to coat then allow to sear until lightly caramelized
- Add the rice and toss to mix
- Add the soy sauce and fish sauce (if using)
- Taste and adjust the seasoning as desired
- Remove from the heat and add the radish, pea shoots, and micro greens
- Serve with a dollop of chili crisp over the top (if using)
