Chermoula

This North African sauce is the perfect accompaniment to any meal where you want a bright zip of herbs and earthy spices.

Ingredients

1/2 tsp cumin seed

1/2 tsp coriander seed

1/2 tsp chili flakes

1 tsp smoked paprika

3 garlic cloves, minced

1 lemon zest and juice

1 bunch cilantro, roughly chopped

1/4 cup sherry vinegar

1/4 cup water

1/2 tsp salt

In a frying pan combine all spices and toast over medium heat until fragrant
Add the spices with all the other ingredients in a blender and blend into a chunky paste
Taste and adjust seasoning and acidity
Store in the fridge for up to 7 days or freeze