Recipes
Microgreens

Grilled Summer Polenta
Grilled Chicken Nachos
Radish Black Bean Tostadas
Jerk Tofu Lettuce Wraps
Parmesan and Pea Risotto
Miso and Sesame Glazed Carrots
Oven Nachos with Ground Cherry Salsa
Poppy Seed Salad
Rainbow Risotto
Duck Fat Roasted Lemon Carrots
Pasta Carbonara Primavera
Steak Tacos
Black Bean Tostadas
Pork and Squash Tacos
Chermoula
Seedy Cucumber Toasts
Spicy Apricot and Black Lentil Salad
Pork Wraps
Zhug
Primavera Salad
Mushroom Toasts with Ricotta and Pea Shoots
Roasted Carrots with Zaatar, Olives, and Feta
Herby Buttermilk
Green Falafel Patties
Pea Shoot and Ricotta Toasts
Spring Green Quiche
Winter Margherita Pizza
Pork Ragu Baked Pasta
Seared Lamb Loin with Root Vegetable Salad
Pea and Ricotta Ravioli
Beet Chickpea Salad
Hot Honey Roast Carrots
Agrodolce Carrots with Herb Salad
Roasted Turnips with Ricotta and Chili Pepper Honey
Carrot Salad with Smoky Yogurt and Rye Berries