Grilled Chicken Nachos
From start to finish, this entire dinner can be made on the grill.
Ingredients
2 chicken breasts
1 tsp cumin seed
1 tsp smoked paprika
1/4 cup yogurt or buttermilk
1 bag tortilla chips
2 cups cooked black beans
2 cups shredded melty cheese, like pepperjack, cheddar, or mozzarella
1/4 cup hot sauce
1/2 cup tomato salsa fresh or canned
1/2 cup sour cream
1 bunch cilantro, roughly chopped
3 scallions, sliced thinly
2 limes, cut into quarters
Method
- Marinate the chicken breasts with the spices, a hefty pinch of salt, and the yogurt and let rest for 30 min
- Heat the grill to medium high
- Remove the chicken from the marinade and grill until cooked through, about 6 mintues per side
- Let the chicken rest for 10 minutes before slicing into thin strips
- On a large baking sheet build the nachos by layering the all ingredients except the sour cream, cilantro, and limes
- Reduce the grill heat to low
- Place the baking sheet on the grill and cover until the cheese melts, about 6 minutes
- Garnish with the sour cream, cilantro, scallions, and limes then serve
