Jerk Tofu Lettuce Wraps
This take on a classic is a hearty, vegan option for a hand on dinner.
Ingredients
2 boxes tofu, cut into cubes
1 cup cornflour or Granor dredge
1 jar jerk sauce
3 heads butter lettuce
5 radishes, sliced thinly
3 scallions, sliced thinly
1 clam shell micro cilantro
1 pint snow or snap peas, sliced thinly
Method
- Heat 1/2 cup neutral oil in a large frying pan over medium high heat
- Toss the tofu cubes in the cornflour or dredge and shake off the excess
- Pan fry the tofu until golden brown and crispy
- Remove from the pan with a slotted spoon and then immediately toss in the jerk sauce
- Separate the leaves of the butter lettuce and lay out on a platter
- Toss the radish, scallion, micro cilantro, and peas together with a glug of olive oil and pinch of salt and pepper
- To serve, spoon the tofu into the lettuce wraps and top with the radish salad
