Tomato Salad with Anchovy Marinated Mushrooms
Tomato salads are a vast and varied category of perfect food!
Ingredients
1 qt mushrooms, cut into bite sized pieces
4 cloves garlic, minced
5 anchovy filets
2 lbs tomatoes, any variety, cut into chunks
3 sprigs dill, roughly chopped
Method
- Heat a large glug of olive oil over medium high heat in a large frying pan
- Add the mushrooms with a hefty pinch of salt and several turns of black pepper
- Roast until the mushrooms are caramelized and tender
- Reduce the heat to low and add the garlic and anchovy and cook until the garlic is soft and the anchovy have melted, adding more olive oil as needed
- Remove from the heat and let cool to room temperature
- Toss the tomatoes and dill with a large glug of olive oil and big pinch of salt
- Add the mushrooms and serve
