Not Traditional Chimichurri
The anchovies are not traditional but they add a briny richness that balances the brightness of the herbs and vinegar.
Ingredients
1 clove garlic, minced
6 anchovy filets
2 tbsp red wine vinegar
10 stems cilantro
5 stems tarragon
3/4 cup olive oil
Method
- Roughly chop, by hand or in a food processor, everything except the olive oil
- Stream in the olive oil to make a chunky sauce
- Taste and adjust seasoning as desired
- Store in the fridge for up to a month
