Buckwheat, Kohlrabi, Tzatziki Salad

This cooling salad can be made days in advance and served on its own or scooped into lettuce wraps.

Ingredients

1 cup buckwheat groats

2 kohlrabi, peeled and grated

1 bunch dill, roughly chopped

1 cup plain yogurt

1 clove garlic, minced

1 tbsp honey

Combine the yogurt, dill, honey, and garlic with a big pinch of salt and glug of olive oil
Mix the dressing with the buckwheat and grated kohlrabi
Taste and adjust the seasoning as desired