Buckwheat, Kohlrabi, Tzatziki Salad
This cooling salad can be made days in advance and served on its own or scooped into lettuce wraps.
Ingredients
1 cup buckwheat groats
2 kohlrabi, peeled and grated
1 bunch dill, roughly chopped
1 cup plain yogurt
1 clove garlic, minced
1 tbsp honey
Method
- Combine the yogurt, dill, honey, and garlic with a big pinch of salt and glug of olive oil
- Mix the dressing with the buckwheat and grated kohlrabi
- Taste and adjust the seasoning as desired
