Melon and Tahini Salad
Serve this with ice cold melon for a spicy, nutty treat on a hot day.
Ingredients
1 cantaloupe or watermelon, rind removed and cut into large pieces
1/2 cup tahini
1/2 cup water
1 hot pepper, finely minced
3 sprigs mint
1 tbsp black sesame seeds (optional)
Method
- Keep the melon in the fridge until just before serving
- Whisk together the tahini and water with a pinch of salt
- To serve toss the melon, hot pepper, and mint with a pinch of salt and glug of olive oil
- Transfer to a serving platter then drizzle with the tahini dressing and finish with a flurry of sesame seeds if using
