Carta Musica Crackers
We love to start a meal with these crispy, olive oil drizzled, herb strewn crackers. The recipe is adapted from Patrick Mullins, owner of Patellies in Three Oaks, MI.
Ingredients
1 tsp instant yeast
1/4 tsp honey
2 1/4 all purpose flour
3 3/4 all purpose flour
2/3 cup olive oil
2 tsp salt
2 tbsp cup chopped herbs, rosemary, parsley, thyme etc
Method
- In a large bowl dissolve the yeast, sugar, and 2 1/4 cups warm water
- Add the 2 1/4 cups flour and mix to combine then allow to proof in a warm place for 1 hour
- Then add the rest of the flour, olive oil, and salt
- Mix until it makes a smooth dough and then cover and allow to proof until double in size, about 1 hour
- Heat the oven to 375F
- Flip the dough onto a floured surface and divide into two pieces
- Roll each piece of dough until thin and then sprinkle with half of the herbs and drizzle liberally with olive oil and top with salt and black pepper
- Bake until golden brown and then remove from the oven and sprinkle with the remaining herbs and top with some more olive oil just before serving
