Sheet Tray Salmon with Leeks, Squash, and White Beans
This one pan dinner can be made with canned or already cooked leftover beans.
Ingredients
1 medium squash or 2 lbs sweet potatoes, cut into chunks
3 leeks, cut into 1 inch pieces
1/2 tsp chili flakes (optional)
3 sprigs rosemary (optional)
1 lemon, cut into thin rounds with seeds removed
2 cups cooked white beans
4 filets salmon
Method
- Heat oven to 375F
- In a large bowl toss the squash, leeks, chili flakes, rosemary, and lemon rounds with a hefty glug of olive oil and salt
- Transfer to a baking sheet and roast until the squash is tender and the lemons are starting to caramelize, about 25 minutes
- Toss the beans with a glug of olive oil, salt, and pepper and scatter all over the baking sheet
- Season the salmon liberally with salt and nestle onto the baking sheet, skin side down, and return the whole sheet to the oven and bake until fish is cooked through, about 15 to 20 minutes
- Remove and serve with a green salad
