Broccoli Tabouli
This play on traditional tabbouli uses grated broccoli stem in place of the bulgar and was inspired by Joe Lindsay at David's Deli.
Ingredients
1 head broccoli
1 head cauliflower
2 lemons, zest and juice
1/4 tsp cumin seed
1/4 tsp coriander seed
1 bunch parsley, roughly chopped
olive oil
Method
- Separate the broccoli and cauliflower florets from the stems
- Grate the florets on the widest tooth of a box grater
- Grate the stems on the smallest and combine with the florets
- Toast the spices and then grind
- Dress the brassicas with the ground spices, lemon zest, juice, olive oil, salt and pepper and taste
- Add the parsley and serve
