Asparagus Pizza
Cut the asparagus as thinly as you can to have it cook through or leave it a bit thicker to keep some chew after it comes out of the oven.
Ingredients
1 recipe sourdough pizza crust (see recipe)
1/4 lb asparagus
1/4 cup creme fraiche
1/4 cup olive oil
2 handfuls chopped herbs (any variety you have on hand)
1 lemon, zest and juice
black pepper
Method
- Cut the asparagus into long thin strips either with a knife, a mandolin, or a vegetable peeler
- Combine the creme fraiche, olive oil, herbs, lemon zest, juice, and several turns of black pepper
- Make and stretch the pizza dough as directed
- Schmear the creme fraiche sauce all over the pizza, top with the asparagus and bake until the crust is cooked through and golden brown
