Recipes
Onion

Snow Melt Soup
Roasted Roots with Chicken Sausage and Charred Cabbage
Beet Pasta with Lamb Meatballs
Sheet Tray Salmon with Brussels Sprouts and Lemon
Tomato and Squash Pot Roast
Beans a la Romania
Braised Beans with Escarole
Summer Squash Soup
Plum Braised Brisket with Rutabaga
Seared Scallops with Blistered Tomatoes and Jimmy Nardello Peppers
Ratatouille
Buttermilk Chicken Over Bread with Tomato and Garlic
Grilled Salmon with French Potato Salad
Chilled Celery Soup
Wheatberry Risotto
Smoked Polenta with Black Beans and Creamy Kale
Rainbow Risotto
Chestnut Soup
Hollow Pie
Spinach Dip
Black Bean Tostadas
Blackberry Glazed Chicken over Turnips and Carrots
Sunchoke Soup
Beans in Parmesan Broth
Savory Bread Pudding
Minestrone
Pork and Squash Tacos
Seared Pork Loin with Cranberry Beans and Squash
Lamb and Bean Tagine
Goat Cheese Vinaigrette
Kale Salad with Smoked Trout and Crispy Chickpeas
Maple Roasted Tofu and Squash
Twice Baked Butternut Squash
Green Panzanella
Pasta Gialla
Chilled Beet and Buttermilk Soup
Green Soup
Spinach Pasta
Potato and Caramelized Onion Pizza
Michigan Saag Paneer
Sheet Tray Pork Loin Dinner
Red Vegetable Chowder
One Pan Roast Turkey
Sauerkraut Soup
Pickle Soup
Red Pepper and White Bean Shakshuka
Queso Fundido
Spinach, Peas and Stewed Farro
Arugula and Feta Frittata
Arugula Toasts with Vinegar Roasted Shallots
Melted Fennel
Cold Poached Salmon and Choi
Spinach Potato Soup
Carrot Mint Soup
Beet and Spinach Risotto
Twice Baked Spaghetti Squash
Spicy Squash Soup
Braised Radishes with Bacon
Braised Rutabaga and Walnuts
Radish and Potato Salad
Kale Red Bean Soup
Creamy Mushrooms with Kohlrabi Noodles
Creamed Kale
Bacon and Onion Tart
Braised Cabbage with Sausages and Apples
French Squash Soup
Braised Peppers
Gazpacho
Swiss (Chard) Rolls
Cabbage Rolls
Corn and Zucchini Soup
Turnip Potato Mash
Potato and Pepper Soup
Corn Tomato Pepper Soup
Fingerling Potatoes with Warm Mustard and Caper Butter
Roast Chicken over Eggplant and Tomatoes
Marinated Tomatoes
Midwestern Tabouli
Green Bean and Oat Groat Salad
Onion Dip
Sweet Potatoes with Black Beans and Kohlrabi Salad
Braised Fennel
Melted Cabbage with Mustard and White Wine
Tomatillo Salsa
Onion Jam
Creamed Chard
Garlic Scape Kale Relish
Chard and Lentils
Asparagus with Sauce Gribiche
Rice, Beans, and Chard
Braised Rabbit with Tomato and Peppers
Spinach Salad with Bacon Vinaigrette
Grilled Chicken with Tomatillo Sauce
Tomatillo Toasts
Creamed Spinach
Mustard Green Salsa Verde
Ground Cherry Tomato Salsa
Collard Greens with Bacon and Beer
Roasted Broccoli with Anchovy Vinaigrette and Sunflower Seeds
Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans
Braised Lamb Shoulder
Cool Cucumber Soup
Vinegar Roasted Onions
Lettuce Soup
Bean Potlicker