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Recipes
Onion

Onion Dip
Sweet Potatoes with Black Beans and Kohlrabi Salad
Braised Fennel
Melted Cabbage with Mustard and White Wine
Tomatillo Salsa
Onion Jam
Creamed Chard
Garlic Scape Kale Relish
Chard and Lentils
Asparagus with Sauce Gribiche
Rice, Beans, and Chard
Braised Rabbit with Tomato and Peppers
Spinach Salad with Bacon Vinaigrette
Grilled Chicken with Tomatillo Sauce
Tomatillo Toasts
Creamed Spinach
Mustard Green Salsa Verde
Ground Cherry Tomato Salsa
Collard Greens with Bacon and Beer
Roasted Broccoli with Anchovy Vinaigrette and Sunflower Seeds
Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans
Braised Lamb Shoulder
Cool Cucumber Soup
Vinegar Roasted Onions
Lettuce Soup
Bean Potlicker