Sweet Potatoes with Black Beans and Kohlrabi Salad

Braised Fennel

Melted Cabbage with Mustard and White Wine

Tomatillo Salsa

Onion Jam

Creamed Chard

Garlic Scape Kale Relish

Chard and Lentils

Asparagus with Sauce Gribiche

Rice, Beans, and Chard

Braised Rabbit with Tomato and Peppers

Spinach Salad with Bacon Vinaigrette

Grilled Chicken with Tomatillo Sauce

Tomatillo Toasts

Creamed Spinach

Mustard Green Salsa Verde

Ground Cherry Tomato Salsa

Collard Greens with Bacon and Beer

Roasted Broccoli with Anchovy Vinaigrette and Sunflower Seeds

Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans

Braised Lamb Shoulder

Cool Cucumber Soup

Vinegar Roasted Onions

Lettuce Soup

Bean Potlicker