Bacon and Onion Tart

Braised Cabbage with Sausages and Apples

French Squash Soup

Braised Peppers

Gazpacho

Swiss (Chard) Rolls

Cabbage Rolls

Corn and Zucchini Soup

Turnip Potato Mash

Potato and Pepper Soup

Corn Tomato Pepper Soup

Fingerling Potatoes with Warm Mustard and Caper Butter

Roast Chicken over Eggplant and Tomatoes

Marinated Tomatoes

Midwestern Tablouli

Green Bean and Oat Groat Salad

Onion Dip

Sweet Potatoes with Black Beans and Kohlrabi Salad

Braised Fennel

Melted Cabbage with Mustard and White Wine

Tomatillo Salsa

Onion Jam

Creamed Chard

Garlic Scape Kale Relish

Chard and Lentils

Asparagus with Sauce Gribiche

Rice, Beans, and Chard

Braised Rabbit with Tomato and Peppers

Spinach Salad with Bacon Vinaigrette

Grilled Chicken with Tomatillo Sauce

Tomatillo Toasts

Creamed Spinach

Mustard Green Salsa Verde

Ground Cherry Tomato Salsa

Collard Greens with Bacon and Beer

Roasted Broccoli with Anchovy Vinaigrette and Sunflower Seeds

Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans

Braised Lamb Shoulder

Cool Cucumber Soup

Vinegar Roasted Onions

Lettuce Soup

Bean Potlicker