Sheet Tray Salmon with Broccolini and Lemon
This one pan dinner comes together quickly and feels fancy enough for a dinner party.
Ingredients
4 filets of salmon
2 bunches broccolini, trimmed
2 lemons, sliced thinly and seeds removed
4 cloves garlic, minced
1 red onion, sliced into wide petals
2 cups drained cooked chickpeas
2 bags salad greens
Method
- Heat oven to 425 F
- Line a sheet tray with foil and lightly grease with olive oil
- Season the salmon liberally with salt and place skin side down
- Toss the broccoli, lemon wheels, garlic, onion, and chickpeas in a hefty glug of olive oil and several pinches of salt and black pepper
- Scatter the broccoli mixture all around the salmon
- Bake until the fish is just cooked through, about 20 minutes
- Dress the greens with a glug of olive oil and splash of vinegar or lemon juice
- Remove from the oven and serve NOTE by design, the skin from the salmon will stick to the foil making for easy serving
- Serve with a green salad on the side
