Collard Greens with Bacon and Beer
Bacon + beer + brassicas = heaven on earth.
Ingredients
2 bunches collards
4 oz bacon
8 oz amber beer
2 onion
salt and pepper
Method
- Thinly slice the onion
- Cut the bacon in 1/4" bits
- Cut the collards into wide ribbons
- In a large frying pan cook the bacon until it is crispy
- Add the onions and sweat until tender
- Add the collards and the beer and cook until the collards are tender and the beer is reduced by half
- Taste and adjust seasoning and serve
