Tomatillo Salsa
This salsa combines the smokey caramelization of roasted tomatillos with the fresh bright flavor of uncooked jalapeños, cilantro, and lime.
Ingredients
1 qt tomatillos
1 onion, sliced thinly
2 jalapeños, seeds removed and then sliced thinly
4 cloves garlic, , sliced thinly
1 bunch cilantro, roughly chopped
2 limes, zest and juice
Method
- Heat oven to 400F
- Remove tomatillos from their lanterns and cut in half
- Heat a glug of neutral oil in a large frying pan until just about smoking
- Add the tomatillos with a big pinch of salt and allow to blister
- Flip the tomatillos and then place in the oven to roast until tender
- Remove from oven and allow to cook
- In a food processor combine all ingredients except the cilantro and buzz into a chunky salsa
- Add the cilantro, taste and adjust seasoning as desired
