Vinegar Roasted Onions
These tangy onions go well with everything from cheese and charcuterie to roasted fish to mushrooms and pasta.
Ingredients
1 bunch cippolini
1/4 C neutral oil
1/2 C apple cider vinegar
1/2 tsp salt
Method
- Heat oven to 325F
- Clean and dry the onions.
- In a heavy bottomed frying pan, heat the neutral oil
- Sear the onions either on the flat side
- Allow the onions to get really, really dark
- Flip and brown the other side
- Remove from the heat, sprinkle with salt and pour the vinegar over the onions
- Cover loosely with tinfoil and transfer to the oven
- Bake until the onions are tender
- Cool and store with any liquid left in the frying pan
