Queso Fundido
This slightly spicy, super melty appetizer can become a meal if you eat enough of it.
Ingredients
4 oz Mexican style chorizo, crumbled
4 poblano peppers, sliced thinly
1 onion, diced
3 garlic cloves, minced
12 oz melty cheese like cheddar, havarti, or jack, grated
3 scallions, sliced finely
tortillas for serving
Method
- In a skillet, brown the chorizo over medium high heat until cooked through
- Remove the meat, leaving the oil behind
- Add the poblanos, onions, and garlic with a pinch of salt, reduce the heat to medium low, and cook until soft
- Add the chorizo back into the poblano mixture and then divvy between oven proof dishes or keep in one large skillet
- Top with the cheese
- Place under a high heat broiler and bake until the cheese is melted and starting to brown
- Remove and serve with the tortillas
