Onion Dip
Slowly caramelizing onions and then folding in rich sour cream and some smokey spices makes for a dip that knocks the store-bought packets out of the water.
Ingredients
5 lbs storage onions, sliced thinly
16 oz sour cream or creme fraiche
1 tsp smoked paprika
1/4 tsp cayenne pepper
salt to taste
Method
- In a large, wide pot, heat several glugs of olive oil or knobs of butter over medium heat
- Add the sliced onions and several pinches of salt and slowly cook until the onions are a deep and golden brown (about 30 minutes)
- Cool the onions completely
- Add the sour cream and spices and stir to combine
- Serve cold or room temp
