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Garlic Recipes
Fingerling Potatoes with Warm Mustard and Caper Butter
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Ingredients
2-3 lbs fingerling potatoes
2 tbspn capers
1 shallot, diced
1-2 clove garlic, minced
1/4 cup white wine
2 tbsp whole grain mustard
4-6 tbsp butter
1/4 cup water
5 sprigs parsley, chopped (optional)
Method
Boil the potatoes in heavily salted water until tender when pierced with a knife
While the potatoes boil, heat a glug of olive oil in a small frying pan over low until shimmering
Fry the capers, shallot, and garlic with a pinch of salt in the oil until starting to soften
Add the white wine and reduce until almost dry
Add the mustard, butter and water and swirl to bring together to a light butter sauce
Drain the potatoes and toss in the warm dressing
Taste and adjust seasoning as desired
Garnish with the chopped parsley if using. Serve warm.
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