Gazpacho

The bread in this soup can either be blended into the soup to thicken the texture or served as croutons on top as a garnish.

Ingredients

2-3 slices bread

8 cups chopped tomatoes

1 cup chopped cucumber

1/2 cup chopped bell pepper (optional)

1/4 cup chopped red or yellow onion

2 cloves garlic

1/4 cup olive oil

2-4 tablespoons sherry or balsamic vinegar

salt and pepper

Combine all ingredients and blend in a blender at high speed until smooth
Serve in chilled bowls or glasses with an extra drizzle of olive oil or buttermilk over the top