Arugula and Feta Frittata
Frittatas make for a filling breakfast that comes together in a flash and can be kept in the fridge all week long for weeks when you don't have time to make something from scratch.
Ingredients
1 dozen eggs
1 cup heavy cream
1 tsp salt
1 onion, thinly sliced
1 bag arugula or spinach
4 oz feta, crumbled
Method
- Heat oven to 325F
- Whisk the eggs, cream, and salt together until smooth
- Heat a large frying pan over medium heat
- Add a glug of olive oil, add the onions with a sprinkle of salt and sweat until soft
- Add the whisked eggs and then the arugula
- Push the arugula under the egg and then scatter the feta all over
- Place the frying pan into the oven and bake until the egg is set, about 15 minutes
- Remove from the oven, let cool 5-10 minutes, slice and serve
