Chilled Celery Soup

This chilled soup is delicious and elegant-- the perfect thing for summer entertaining.

Ingredients

1/2 tsp caraway seed

1 onion, sliced thinly

1 yukon gold potato, peeled and diced

1 head celery, leaves separated, stalks sliced thinly

4 cups water

1 cup buttermilk

In a soup pot, heat a glug of olive oil over medium heat
Fry the caraway seeds for 30 seconds then add the onion with a big pinch of salt and black pepper and reduce the heat to low
Add the celery, potato and water and increase the heat to a boil, reduce to a simmer and cook until soft
Blend until silky smooth then whisk in the buttermilk
To serve, divvy between serving bowls and garnish with a drizzle of olive oil and the reserved celery leaves

View all Recipes