Creamed Spinach
This spinach is lighter than the standard steak house fare.
Ingredients
1 bag spinach
1 onion
1/2 C white wine
1 C cream
1/4 tsp salt
Method
- Wash and dry the spinach
- Slice the onion thinly
- In a frying pan heat a knob of butter (about 1 T)
- Gently cook the onion with the salt until soft
- Add the white wine and allow to evaporate until almost dry
- Add the cream and bring to a boil and reduce by half
- Pour the cream mixture over the spinach and let it wilt gently
- Season with black pepper and serve
