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Onion Recipes
Potato and Caramelized Onion Pizza
This is more of a pissaladière than a pizza, but that's just semantics!
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Ingredients
1 ball pizza dough
2 lbs onion, sliced thinly
1 tsp thyme leaves
1 lb potatoes, any variety, cut into 1/4" thick coins
1/2 cup sour cream
1 egg yolk
2 oz blue cheese
Method
Allow the dough to come to room temperature for at least an hour before baking
Heat oven to 400F
In a frying pan, heat a knob of butter over medium heat until melted
Add the onions and thyme leaves with a big pinch of salt and allow the onions to cook until deeply caramelized
Remove from the pan and add 1/2 cup water and the potatoes
Cover the pan and allow the potatoes to steam until just tender (by the time the water is evaporated, they should be ready)
Whisk together the sour cream and egg to make an even sauce
Place a big frying pan or baking sheet into the oven
Stretch the dough to be 1/2 inch thick
Spoon the sour cream mixture all over, top with the caramelized onions, and lay the potatoes all over
Crumble the blue cheese over the top and finish with several grinds of black pepper
Place in the oven and bake until the dough is cooked through, checking and rotating after 7 minutes
Remove and serve with a big green salad
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