Turnip Potato Mash
Think of this as alternative to traditional smashed potatoes. The turnip and mustard add a bit of punch to balance out the richness of the cream.
Ingredients
4 turnips or rutabaga, cut into chunks
4 potatoes, cut into chunks
1 onion, sliced thinly
1 tbsp dijon mustard
1/2 cup white wine
1 cup cream
Method
- Combine the turnips and potatoes in soup pot, cover with salted water, bring to a boil, reduce to a simmer and cook until tender
- In a large frying pan, heat a glug of oil and sweat the onions with a big pinch of salt until soft
- Add the mustard and white wine then reduce until the wine is almost dry
- Add the boiled turnips, potatoes and cream and bring to a boil, reduce to a simmer and evaporate the cream by half
- Smash the vegetables into a chunky mash
- Taste and adjust seasoning as desired
