Onion Jam
This makes a relatively large batch. Feel free to scale up or down depending on how many onions you have.
Ingredients
5 lbs onions
2 cups sugar
1 T salt
1 cups balsamic vinegar
Method
- Slice the onions thinly
- Heat a glug of neutral oil in a large shallow pan and add the onions and salt and caramelize to a dark golden brown
- Add the sugar and bring to a boil stirring regularly
- Add the vinegar and cook until no longer syrupy and then cool
