arrow-down icon arrow-left icon arrow-right-thin icon arrow-right icon calendar icon circle-plus icon cross icon facebook foodicons icon Stroke 1 Granor Farm granor-farm icon hamburger icon instagram icon linkedin mail icon print icon search icon spinner icon stamps stamps stamps stamps stamps tick icon twitter youtube

Cool Cucumber Soup

Cool, creamy, and refreshing. This soup is perfect for the hottest days of summer. 

Print this page


4 large cucumbers
1 onion
1 head fennel
3 C buttermilk
1 T salt


  1. Thinly slice the cucumbers, onion, and fennel
  2. Toss with the salt and cover with the buttermilk overnight
  3. Blend until chunky and strain
  4. Taste and adjust seasoning and acidity as desired
  5. Serve with a drizzle of olive oil and picked fennel fronds