Cool Cucumber Soup
Cool, creamy, and refreshing. This soup is perfect for the hottest days of summer.
Ingredients
4 large cucumbers
1 onion
1 head fennel
3 C buttermilk
1 T salt
Method
- Thinly slice the cucumbers, onion, and fennel
- Toss with the salt and cover with the buttermilk overnight
- Blend until chunky and strain
- Taste and adjust seasoning and acidity as desired
- Serve with a drizzle of olive oil and picked fennel fronds
