Granor Farm

Recipes
Potatoes

Kohlrabi Soup with Sauerkraut and Scallion Oil
Potato Leek Pancakes
Root Chips
Potato Wedges with Tzatziki
Crispy Gnocchi with Tomato Confit, and Mozzarella
40 Clove Garlic Chicken with Potatoes
Gruyere Fondue with Winter Veg
Snow Melt Soup
Roasted Potatoes and Rush Creek Reserve
Roasted Roots with Chicken Sausage and Charred Cabbage
Sheet Tray Salmon with Brussels Sprouts and Lemon
Plum Braised Brisket with Rutabaga
Grilled Salmon with French Potato Salad
Roast Lamb with Green Garlic, Rosemary, and Rhubarb Sauce
Steak Salad
Sunchoke Soup
Nicoise Style Potato Salad
Green Soup
Potato and Caramelized Onion Pizza
Loaded Potato Soup
Pepper Potatoes and Fried Eggs
Sheet Tray Pork Loin Dinner
Red Vegetable Chowder
Potato Lemon Gratin
One Pan Roast Turkey
Pickle Soup
Sauerkraut Soup
Rainbow Casserole
Duck Breast and Crispy Potatoes
Potato and Kimchi Pancakes
Garlic Scape Chicken
Potato and Pea Hand Pies
Fennel and Potatoes with Anchovy Butter
Colcannon
Spinach Potato Soup
Potato Caviar
Smoked Whitefish and Potato Salad
Carrot Mint Soup
Celery Root Gratin
Radish and Potato Salad
Hungarian Potatoes
Kohlrabi Potato Gratin
Potato Fennel Casserole
Potato Leek Soup with Lemon and Parsley
Cheesy Poblano Potatoes
Lemon Caper Lake Fish and Fennel Potatoes
Grilled Potato Salad
Potato Ramp Frittata
Buttermilk-Brined Roast Chicken over Potatoes
Roasted Roots with Lentils, Brown Butter Fried Sage and Pecans
Turnip Potato Mash
Salmon Nicoise Salad
Potato and Pepper Soup
Fingerling Potatoes with Warm Mustard and Caper Butter
Sweet Potatoes with Black Beans and Kohlrabi Salad
Chicken Thighs with Creamy Mustard Potatoes and Spinach
Three Potato Pasty
Roast Sweet Potatoes with Cranberries and Ricotta
Magic Molly Potato Salad with Green Beans and Cabbage
Roasted Roots with Smoked Trout and Lemon Mayo