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Beets Recipes
Rainbow Casserole
We eat with our eyes, and this collection of root vegetables is a feast of color for any side dish.
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Ingredients
1 lb red beets, sliced into 1/4" thick rounds
1 lb sweet potatoes, sliced into 1/4" thick rounds
1 lb purple potatoes, sliced into 1/4" thick rounds
1 lb rutabaga, sliced into 1/4" thick rounds
nutmeg
2 cups heavy cream
3 oz pecorino, grated
Method
Heat oven to 350F
Grease a 9x13" baking dish and lay a single layer of each colored root and season with salt, pepper, and a little bit of nutmeg
Repeat with the other roots
Pour the cream over the root layers gently enough to not disturb them
Top with the cheese, cover and bake until tender, about 45 minutes
Remove the cover and bake an additional 15 minutes to brown the top
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