Potato Lemon Gratin
This is a light and bright version of traditional au gratin potatoes.
Ingredients
3 lbs potatoes, any variety, cut into 1/4" thick rounds
1 tbsp fennel seed
2 lemons, sliced into thin rounds, leaving the skin intact
Method
- Heat oven to 350F
- In a greased baking dish, shingle the potatoes into an even layer
- Season with salt and pepper and a sprinkle of the fennel seed
- Top with a layer of the lemon round then repeat until through all of the potatoes
- Cover with tinfoil and bake until the potatoes are tender when pierced with a knife, about 35 min
- Remove and serve warm
