Potato Caviar
This is one of our favorite appetizers especially when using the Blis smoked caviar. Serve the potatoes warm or room temperature.
Ingredients
2 lbs potatoes, any variety
1 cup sour cream
1 tin caviar
dill or chives, chopped (optional)
Method
- Boil the potatoes in salted water
- Drain and gently press each potato to make it flat
- Before serving heat a glug of neutral oil in a frying pan
- In batches, pan fry each individual potato until golden brown then flip and fry the other side
- Season the potatoes with salt, top with a dollop of sour cream, finish with a spoonful of caviar, and chopped herbs if using
