Dismiss
Notification
Granor Farm
Menu
About
What's On
Farm Store
CSA
Dining
Recipes
Farm Camp
Grains
Visit Us
Tickets
stamps
Recipes
/
Potatoes Recipes
Hungarian Potatoes
These potatoes make a great side dish or full meal when topped with a poached egg and green salad.
twitter
Share this page ontwitter
facebook
Share this page onfacebook
Share this page onEmail
Print this page
Ingredients
2 lbs potatoes, any variety
2 lbs sweet potatoes
1 tsp smoked paprika
1/4 tsp chili flake (optional)
1/2 tsp caraway seed
1 bunch dill, chopped
1 cup sour cream or greek yogurt
Method
Heat oven to 400F
Cut the potatoes into wedges and toss with a glug of olive oil, all of the spices, and a big pinch of salt
Transfer to a baking sheet and roast until the potatoes are tender and crispy on the outside
Combine the dill and sour cream and serve the potatoes with several dollops of dilly sour cream on top
More Recipes
You may also like
Sheet Tray Salmon with Leeks, Squash, and White Beans
Garlic Beans and Mushrooms and Kale
Tofu Bowls with Sweet Potatoes, Tomatoes, and Cabbage Slaw
View all Recipes