Hungarian Potatoes
These potatoes make a great side dish or full meal when topped with a poached egg and green salad.
Ingredients
2 lbs potatoes, any variety
2 lbs sweet potatoes
1 tsp smoked paprika
1/4 tsp chili flake (optional)
1/2 tsp caraway seed
1 bunch dill, chopped
1 cup sour cream or greek yogurt
Method
- Heat oven to 400F
- Cut the potatoes into wedges and toss with a glug of olive oil, all of the spices, and a big pinch of salt
- Transfer to a baking sheet and roast until the potatoes are tender and crispy on the outside
- Combine the dill and sour cream and serve the potatoes with several dollops of dilly sour cream on top
