Potato Wedges with Tzatziki
We make our tzatziki with pickles for an extra little bit of zip.
Ingredients
2 lbs potatoes, any variety, cut into wedges
1/2 tsp smoked paprika (optional)
1 cup tzatziki
Method
- Heat oven to 425F
- Toss the potato wedges, paprika, a hefty glug of olive oil, big pinch of salt, and grind of black pepper
- Transfer to a baking tray and roast until the potatoes are tender and crispy
- Remove from the oven and top with the tzatziki to serve
