Granor Farm

Recipes
Wheat

Beet Pasta with Ricotta and Wilted Greens
Carrot Rye Muffins
Mushroom Carbonara
Peanut Noodles with Tofu
Irish Soda Bread
Cheese Puffs
Cinnamon Cake
Beet Pasta with Lamb Meatballs
Emergency Pasta Dinner
Summer Grain Salad
Wheatberry Risotto
Cornmeal Flannel Cakes
Rhubarb Olive Oil Crisp
Butter Pie Crust
Pasta Carbonara Primavera
Scallion Pancakes
Pie Dough Elephant Ears
Minestrone
Chestnut Baked Brie
Beet Farrisoto with Apples and Poppy Seeds
Fresh Pasta
Squash Ravioli with Brown Butter Fried Sage
Carrot and Hot Honey Salad
Pasta Gialla
Tomato Kale Pasta
Almond Pound Cake with Summer Fruit
Carta Musica Crackers
Swedish Almond Cake
Pita
Strawberry Dutch Baby
Peach Upside Down Cake
Spinach Pasta
Spring Green Quiche
Winter Margherita Pizza
Potato and Caramelized Onion Pizza
Buckwheat Crepes
Red Cornbread
Marinated Leek and Wheatberry Salad
Biscuits
Plum Clafoutis
Fudgy Brownies
Buckwheat Brownies
Pici Pasta with Braised Zucchini
Sprouted Wheatberries
Strawberry Hand Pies
Raspberry Olive Oil Cake
English Muffins
Potato and Pea Hand Pies
Roasted Squash and Apple Salad
Fall Turnip and Kale Grain Bowl
Tomato and Burrata Flatbread
Country Scones
Buttermilk Pancakes
Scallion Cheddar Biscuits
Whole Wheat Chocolate Chip Cookies
Rhubarb Pie
Old Fashioned Pie Crust
Asparagus Pizza
Sourdough Pizza Crust
Jalapeño Cornbread
Coffee Roasted Carrots with Roasted Scallion and Chevre