Recipes / Scallions Recipes

Scallion Cheddar Biscuits

Ingredients

2 cups all purpose flour (preferably from Janie's Mill)

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

4oz unsalted butter, frozen

1 cup sharp cheddar, shredded

4 scallions or 2 ramps, white and green parts sliced thinly;

1 cup buttermilk

Heat oven to 450F
Combine dry ingredients
Grate butter on largest hole of a box grater
Add grated butter, cheese, and scallion to the flour mixture and stir to combine
Add the buttermilk and quickly stir until it forms a dough that pulls away from the side
Transfer to a floured work table and pat into a rough rectangle
The rectangle into thirds and roll into a rectangle the same size as you started (creating layers of butter as you fold). Repeat three times
Roll dough into a 1 inch thick slab. Cut into 3"x3" squares and transfer to a baking sheet
Bake until golden brown (about 16 minutes)

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