Granor Farm

Recipes
Scallions

Kohlrabi Soup with Sauerkraut and Scallion Oil
Grilled Summer Polenta
Bulgogi Bowl
Grilled Chicken Nachos
Radish Black Bean Tostadas
Jerk Tofu Lettuce Wraps
Full Dinner Salad with Crispy Tofu
Spring Pasta Salad With Rye Ditalini
Miso and Sesame Glazed Carrots
Peanut Noodles with Tofu
Tofu Bowls with Sweet Potatoes, Tomatoes, and Cabbage Slaw
Picnic Tofu
Sheet Tray Salmon with Turmeric Summer Vegetables
Tomatoes and Plums with Chimichurri and Feta
Marinated Pepper and Tuna Pintxos
Grilled Salmon with French Potato Salad
Kohlrabi Kabobs
Fennel Stuffed Rainbow Trout
No Mayo Coleslaw
Cornmeal Flannel Cakes
Green Garlic Marinated Chevre on Toast
Egg In a Nest with Duck Fat Arugula and Ramps
Oven Nachos with Ground Cherry Salsa
Steak Tacos
Scallion Pancakes
Savory Bread Pudding
Pork and Squash Tacos
Steamed Choy with Chili Crisp
Maple Roasted Tofu and Squash
Grilled Choy with Miso Yogurt
Pork Wraps
Sheet Tray Chicken with Kale and Scallions
Sweet and Sour Stir-Fried Radishes and Kale
Kimchi
Delicata Squash Boats with Blacked Beans
Summer Grain Bowl
Garlic Tofu Soup
Beet Walnut Dip
Lion's Head Meatballs and Choi
Colcannon
Tahini Eggplant and Lentil Salad
Salmon Nicoise Salad
Scallion Cheddar Biscuits
Scallion Flatbreads with Tomato and Feta Salad
Paprika and Honey Country Ribs with Scallions
Sweet Potatoes with Black Beans and Kohlrabi Salad
Scallions with Paprika Mayo and Almonds
Grilled Scallions with Almond Relish
Roasted Beets and Egg Salad
Tomato Salad with Cheese Curds
Coffee Roasted Carrots with Roasted Scallion and Chevre