Full Dinner Salad with Crispy Tofu
Hearty, vegan, and tasty-- our perfect spring dish.
Ingredients
1-2 package tofu
1/2 cup cornstarch
2 tbsp maple syrup
2 tbsp white miso paste
2 tbsp rice vinegar
2 tbsp soy sauce
2 bags greens
1 pint peas, sliced thinly
1 bunch radish, sliced thinly
1/2 cup salted peanuts, roughly chopped
3 scallions, sliced thinly
1 inch piece ginger, peeled and minced
1 clove garlic, minced
2 tbsp sesame oil
2 tbsp neutral oil
2 limes, zest and juice
Method
- In a large frying pan, heat a hefty glug of neutral oil over medium high heat until it shimmers
- Cut the tofu into large cubes and then toss with the cornstarch
- Pan fry until golden brown, remove from the frying pan, and toss immediately with the maple syrup, miso paste, rice vinegar, and soy sauce
- Combine all the greens and vegetables in a large serving bowl or platter
- Combine the ginger, garlic, oils, lime zest and juice and drizzle all over the salad
- Top with the fried tofu and serve
